Cooking Instructions
Cookin' Em UpAin't Rocket Science.
Cookin' Em Up
Ain't Rocket Science.
Whatever size of lab you’re working with, you’ve got the power to chef up cheesy goodness at home. Check out the cooking instructions here, or follow along on social media for more top secret cooking tips.
Deep Fryer/Pan Fry - For Best Results
Pan Fry: Pour 1 inch of oil into a pot/pan, set to medium heat (~350F). Drop up to 8 sticks at a time, flip to ensure all sides are cooked evenly. Cook for 2-2 1/2 minutes (normally mozzarella will start to appear through the crust). Remove sticks and let sit on a paper towel or metal rack for 1-3 minutes before serving.
Deep Fry: Drop up to 8 sticks at a time in the deep fryer, cook for 2-2 1/2 minutes (normally mozzarella will start to appear through the crust). Remove sticks and let sit on a paper towel or metal rack for 1-3 minutes before serving.
Deep Fry: Drop up to 8 sticks at a time in the deep fryer, cook for 2-2 1/2 minutes (normally mozzarella will start to appear through the crust). Remove sticks and let sit on a paper towel or metal rack for 1-3 minutes before serving.
Air Fryer
Air fry sticks at 400° for 4-5 minutes flip mid-way through (normally mozzarella will start to appear through the crust). Remove sticks and let sit on a paper towel or metal rack for 1-3 minutes before serving.
Oven
Bake sticks at 425° for 10-12 minutes (normally mozzarella will start to appear through the crust). Remove sticks and let sit on a paper towel or metal rack for 1-3 minutes before serving.
