Put Us On Your Menu
What started at Tony Boloney's was simple: we needed something that stood out. Something we didn't have to compete on price with. Something real, not frozen cheese glue.
That need turned into an obsession. Now we make it for your kitchen.
Don't Settle For a Filler Item
You know the scene. The kids order mozzarella sticks. Dad grabs one, knows it's frozen cheese glue, eats it anyway. Mom tells him to put it down. Nobody's excited, and the restaurant makes pennies on it.
Now put Mad Mutz on the menu. The kids eat the sticks and they're happy. Mom and Dad order the Truffler or the Hottie for themselves. One kids' add-on just became a table order, and you're making a real margin on every one of them.
Everyone's happy. Including your bottom line.
Cook time. Not 4 to 5. Faster tickets, happier line.
Real fresh mozzarella. Nothing fake, no fillers. We make the cheese ourselves.
A premium stick your guests will pay for, so it earns its spot on the menu.
Elevated flavors everyone loves, from classic Nonna to the Truffler and the Hottie.
Crazy enough to want your own? Prince Street and Brooklyn Square did. Closed-code and made just for you.
Any shape, any flavor. Because we make the cheese, the sky's the limit. So should your bottom line be.
Do The Math
Most kitchens serve a 10 oz plate of commodity sticks and sell it for $8.99. Here's what that really earns you.
At 180 orders a week, that's roughly $29K to $45K more a year. Same fryer. Same ticket. Better stick.
Example math based on typical foodservice case prices for six leading frozen mozzarella stick brands, $0.25 marinara per order and $0.08 labor per competitor stick. Your numbers will vary, so send us yours and we'll run them.
Two Ways to Run Mutz
Our fan favorites, case-ready
The flavors people already line up for, packed for kitchens that move volume. Nonna, Popper, Hottie, Truffler, Cacio Pepe and more.
- 50-stick foodservice cases
- Real fresh mozzarella, made from scratch, no fillers
- Fryer, oven and air fryer ready from frozen
- Order through your distributor
Your signature stick
Your flavor, your crust, your name on the menu. We develop it in our lab and produce it just for you, so nobody down the street can serve it.
- Built in the Mad Mutz lab with your team
- Your own custom 50-stick SKU
- Exclusive to your brand
- Example: the NYC Smoked Mutz Stick we make for Prince Street Pizza
Custom, Closed-Code Sticks
Operator: "I want a custom stick with my flavor... and I need a lot of them."
Mad Mutz: "Done."
Prince Street Pizza
Our custom NYC Smoked stick, in Prince St. branded Mutz Sticks boxes, with a branded Mutz Sticks warmer right on the counter.
Brooklyn Square Pizza
A custom Upside Down Pizza stick: fresh Mutz, BSP pizza sauce batter and a BSP crouton crust.
Tony Boloney's
Where it all started. Our own restaurants have run Mutz from day one. Plus 320+ ShopRite doors on the retail side.
As seen on ABC's Shark Tank.
Read the Label
The category is full of fillers, gums and synthetic colors. Not us. We bring the crazy without all the garbage.
Mad Mutz
- We make the cheese in-house
- Par fried in olive oil
- Seed oil free
- Kooshy non-GMO bread crumbs
- All natural and vegetarian
Everyone Else
- Nobody else makes the cheese in-house
- Cheese blends with modified starches and methylcellulose
- Caramel color and artificial flavors
- Bleached flour, guar gum and other fillers
Merchandising That Sells
Custom creative merchandising built for your counter: branded warmers, menu inserts and displays that make people order.
How the Custom Program Works
Tell us the vision
Your menu, your flavors, your crowd.
We build it in the lab
Cheese, filling and crust developed in-house.
Taste and tweak
Samples to your kitchen until it's right.
Launch
We produce it, you order through your distributor.
Order Through Your Distributor
Don't see yours? Ask us. We'll make it work.
Holler At Us
We'll holler back... when we're done being fancy.
Mike Hauke
Founder, Mad Scientist and CEO
732-657-4488mike@madmutz.comProudly made in Atlantic City, New Jersey
Request Samples
Tell us about your kitchen and we'll get samples out the door. Let us know your distributor and whether you're after the Core Line or a custom stick.
